Hourly Supervisor - Mercer University (Atlanta Campus)

Hourly Supervisor – Mercer University (Atlanta Campus) Location: Atlanta, GA, US 30341 As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections. We’re looking for team players who are organized, focused, accountable, and bring a positive attitude every day. The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters. Job Responsibilities Lead all aspects of and assist in preparation of food items for the day and dating products. Coordinate and assist in setting up and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions. Use accurate portions when preparing and serving items on the line. Maintain daily temperature logs. Take samples of all food items on the line prior to serving customers. Alert management and pull food items that do not meet quality expectations. Complete opening and closing station checklists. Greet customers as they approach and leave the serving line. Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile. Coordinate and assist in maintaining a clean work station (floors, work areas, equipment, walls, refrigerators, meat blocks). Ensure that all work areas and serving utensils are cleaned and sanitized. Dispose of waste from the service line accurately. Transfer supplies and equipment between storage and work areas by hand or by cart. Assist with daily safety observations and report hazards to management immediately. Cross‑train in areas as needed. Work in concessions, catering, and special events required by the manager. Perform tasks as requested by the manager on a weekly, bi‑weekly, or monthly basis. Complete any task requested by a supervisor or member of the Aramark management team. Lead all aspects of and advise employees working on the line to ensure timely and effective service of customers. Request support from utility workers for sanitation issues as needed. Qualifications Great customer service and interpersonal skills. Strong leadership and supervisory skills. Ability to work in a team environment. Serve Safe Certification. Ability to follow detailed written and verbal instructions. Food Service Experience preferred. Requires frequent lifting/transporting hot food items. Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or use of Personal Protective Equipment (PPE). We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr