Cook
Recovery Centers of Montana
Cook
Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.
Bonus: $500 after 30 days employment $500 after 90 days employment
Essential Job Functions:
- Follow standardized recipes, using proper measuring and preparation methods.
- Assure availability of product for all areas of service, making substitutions when necessary.
- Apply safe food handling and infection control practices.
- Maintain production records of quality assurance and usage.
- Assure the availability of products for those customers with therapeutic or special needs.
- Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center.
- Assure the availability and quality of products and services and present food appropriately.
- Assure accurate and timely provisions to customers with therapeutic or special needs.
- Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.
- Be able to lift up to 50 lbs
- Ability to work Friday, Saturday, and Sundays
Requirements:
Minimum Qualifications: High School or Equivalent. Ability to work with many types of foods. Ability to measure and scale recipes. Quantity and scratch cooking experience. HACCP knowledge.
Preferred Qualifications: Professional culinary experience.
Recovery Centers of MontanaVacancy posted 5 days ago
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