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Cook

Recovery Centers of Montana

Cook

Recovery Centers of Montana is looking for a cook to assist in the production of high quality, safe food products for patients, guests, and staff that result in an acceptable level of satisfaction.

Bonus: $500 after 30 days employment $500 after 90 days employment

Essential Job Functions:

  • Follow standardized recipes, using proper measuring and preparation methods.
  • Assure availability of product for all areas of service, making substitutions when necessary.
  • Apply safe food handling and infection control practices.
  • Maintain production records of quality assurance and usage.
  • Assure the availability of products for those customers with therapeutic or special needs.
  • Provide exceptional service to assure a positive food service experience to all patients in our Recovery Center.
  • Assure the availability and quality of products and services and present food appropriately.
  • Assure accurate and timely provisions to customers with therapeutic or special needs.
  • Obtain details of product information for knowledgeable and professional communication to customers including method of preparation, nutritional information, ingredients, etc.
  • Be able to lift up to 50 lbs
  • Ability to work Friday, Saturday, and Sundays

Requirements:

Minimum Qualifications: High School or Equivalent. Ability to work with many types of foods. Ability to measure and scale recipes. Quantity and scratch cooking experience. HACCP knowledge.

Preferred Qualifications: Professional culinary experience.

Recovery Centers of Montana
Vacancy posted 3 days ago
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