Baker - Indian Pueblo Kitchen

Job Description

Job Description

Position Summary

Responsible for preparing baked goods and pastry items from the menu.

Essential Duties & Responsibilities

Food Preparation & Baking

• Prepare oven bread and fry bread daily for the restaurant, events, and retail sales.
• Assist in preparing the kitchen for daily breakfast and lunch service by stocking the line with the appropriate quantities of food.
• Prepare weekly baked goods, including pies, breads, cookies, and cakes.
• Ensure all food items are prepared fresh and served at the proper temperatures.

Equipment Operation & Maintenance

• Operate food preparation machinery such as slicers, mincers, can openers, fryers, and ovens.
• Report any equipment malfunctions promptly to the Kitchen Manager.

Teamwork & Kitchen Support

• Assist other kitchen staff as needed upon management's request.
• Maintain good communication with co-workers and foster a positive and professional work environment.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Minimum Qualifications

One year of experience in the baking or kitchen/food preparation field. Must be at least 18 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen and background investigation. Native American preference will be given.

Knowledge, Abilities, Skills, and Certifications

• Knowledge of food preparation methods and techniques.
• Knowledge of the operation of food preparation equipment and machinery.
• Knowledge of the operation of holding ovens and baking ovens.
• Knowledge of Native American dishes.
• Ability to communicate effectively in the English language, both verbally and in writing with supervisor and fellow employees.
• Ability to work in a busy, fast-paced work environment and to perform in a professional appearance and manner.
• Ability to work well under pressure.