Server

Job Summary: The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.

Benefits:

401(K)

401(K) Matching

Referral program

Flexible Schedules

Employee Discount

Full-Time Employees are eligible for:

Health insurance

Vision insurance

Dental insurance

Duties/Responsibilities:

Greets guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.

Distributes menus and presents the daily specials.

Answers questions regarding the menu.

Takes food and beverage orders and delivers them to the kitchen.

Delivers food, beverages, condiments, and other requested items to guests.

Ensures that food is prepared correctly and to guests’ satisfaction; returns incorrect or improperly cooked orders to kitchen.

Collects plates and clears the table as guests finish their meals.

Prepares guests’ checks and collects payments.

Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.

Performs other related duties as assigned.

Required Skills/Abilities:

Excellent interpersonal and customer service skills.

Well-organized with ability to take and place food and beverage orders accurately.

Ability to operate point-of-sale systems.

Must be able to work as part of a team.

Must be willing to learn and grow.

Education and Experience:

Minimum of one year’s experience as a server preferred.

Must successfully complete restaurant training course.

Valid food handler’s card, or the ability to obtain one.

Physical Requirements:

Prolonged periods of standing and walking.

Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Schedule:

Weekdays

Weekends

Holidays

Overtime

Day Shifts

Night Shifts

Up to 8-hour shifts