CASHIER (PART-TIME) - RESTAURANT CREW

divh2Cashier Position at Zaxbys/h2pPay Range: $13.50 - $14.75 / hour/ppAs the team at Zaxbys expands, were saving a seat for you./ppTo our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food./ppTo our team members, Zaxbys is an indescribably great place to work!/ppCashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests./ppWhy work at Zax?/pulliFree Meals On Shift 50% Off Meals Off Shift/liliFlexible Schedule/liliEarly Access to Pay/liliPaid Training/liliOpportunities to Advance/li/ulpPart-Time Benefits/pulliRecognition Program/liliEmployee Referral Program/lili401(k) With Employer Match (additional eligibility requirements)/li/ulpAdditional Full-Time Benefits/pulliMedical Insurance/liliDental Insurance/liliVision Insurance/liliShort-Term Disability/liliLong-Term Disability/liliEmployer Paid Life Insurance/li/ulpDuties and Responsibilities/ppThe individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:/pulliComplete all training requirements including:/liulliZaxbys Front of House Development Plan/liliHands-on stations training/liliAny additional training required by Zax LLC/li/ulliProvide friendly, enthusiastic service for all guests/liliPromptly greet guests as they enter and thank them as they leave/liliMaintain awareness of current promotions/liliExplain menu items, answer questions, and suggest additional items/liliEnthusiastically represent the Zaxbys brand/liliAccurately complete orders and guest transactions/liliEnter guest orders accurately into the point of sale system/liliAccept payments, operate cash registers, and maintain receipts/liliHandle cash payments, count and verify tills, and record totals appropriately/liliMaintain a clean, safe, welcoming environment/liliClean and maintain guest areas including dining room, counters, bathrooms, and building exterior/liliMaintain equipment and inform management of maintenance needs/liliStock paper goods, condiments, serveware, and beverages/liliKeep work areas clean and organized/liliPrepare menu items according to company standards and in a safe and sanitary manner/liliPrepare beverages, sauces, produce, and other items/liliEnsure food and beverages are handled according to safety regulations and guidelines/liliAccurately complete, package, and present guest orders/liliAssist with kitchen and back of house tasks as assigned/liliOther responsibilities/liliComplete all tasks with a sense of urgency, in a timely manner/liliWork safely and follow all safety guidelines and procedures/liliOther duties as assigned/li/ulpJob Qualifications/pulliMust be 16 years of age or older/liliAvailable to work 9 to 28 hours per week/li/ulpCapability Requirements/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ul/div