Part Time Cook/Sous Chef

Job Description

Job Description

Job description:

About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time cook to join our culinary team in 
New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 42 3-course meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends. Position to range from 25-30 hours per week.  

We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (SUNDAY & MONDAY) when the head chef is off. As well as working with our chef (2-3 days a week) throughout the remainder of the week.   Weekends may be included in your shift.  There will also be 5 days in November that will require you to be the sole person in the kitchen.  
Responsibilities:

• Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
• Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
• Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
• Participate in menu planning alongside chef and management to create appealing offerings that meet dietary requirements and customer preferences
• Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
• Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
• Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations

Skills

• Strong background in dietary department practices and food production techniques
• Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
• Leadership skills with experience managing teams as a chef or kitchen supervisor
• Knowledge of inventory management, cost control, and kitchen management best practices
• Excellent communication skills for serving guests effectively and coordinating with team members
• Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
• Ability to work efficiently under pressure while maintaining high-quality food service standards
• Passion for hospitality, team management, and delivering memorable dining experiences

Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!

Work Location: In person