Cashier- Stockton

Cashier

The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. Cashier experience is not necessary.

Cashier Responsibilities include:

• Creating an excellent service experience for our customers


• Representing the brand positively


• Providing prompt service and quality products


• Maintaining a clean and comfortable environment


• Upholding all operational standards.

We're looking for a Cashier with:

• A strong commitment to excellent customer service and food quality


• A knack for providing top-notch interactive service to our customers


• Previous experience in a restaurant/bakery (entry level employees also welcome)


• A desire to work in a supportive fun work environment

We offer a Cashier complimentary meal per shift and:

• Competitive salary: $16.90-$17.00/Hour


• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!


• Generous meal discounts


• Employee growth opportunities


• Flexible schedules


• A daily loaf of bread

About Boudin Bakeries

In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough

Joining our team

As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!