Kitchen & BOH Manager — Leadership Path & Perks

Cousin Louie's in Austin, Texas is seeking a Restaurant Kitchen Manager to lead back of house operations. In this role, you'll oversee kitchen teams, ensuring food quality and service standards are upheld while minimizing costs and enhancing employee retention. The ideal candidate will have 2+ years of experience in similar roles, familiarity with restaurant management software, and a strong customer service orientation. Benefits include medical, dental, vision, and a leadership development program. #J-18808-Ljbffr Cousin Louie's