Maintenance Manager

We are the WOW flavor behind some of your favorite meal experiences. We are the partner to some of the most wellknown names in food, food service and retail. You will find our products on fast-casual menus, frozen meals, retail deli, meal kits and RTE bagged salads. We co-create and supply our partners with hot-cooked products including sauces, cheese sauces, soups, chilis and marinades. Our cold-processed products include dressings, sauces, spreads, and batters. We are a fast-growing food organization with 4 production facilities in So Cal and 1 facility in the East Coast. Department: Maintenance Reports To: Maintenance Manager Job Location: Fullerton, CA 92833 Hours/Week: Monday through Friday 40+ employees are committed to safety and Quality. We Adhere to, promote, and improve quality and safety policies and practices within the department and throughout the facility. Safety and quality are at the forefront of our culture. The Maintenance Manager will manage and administer the Maintenance department staff, to include: Safety, efficiency, reliabiltity, training, continous improvement, and mininum machine down time. The Maintenance Manager will lead, develop, train, and hold the maintenance deparmtent accoutnable to daily preventative maintenance tasks. • Lead the maintenance department to include front line mechanics. • Excellent mechanical aptitude required. • Lead in the planning, organizing, and administration of plant capital projects. • Select, control, and administer maintenance equipment and facilities projects. • Direct and administer preventative and predictive maintenance programs. • Monitor department personnel training. • Maintain equipment adequate and good operating standards. • Maintain professional communication within the organization and across departments. • Supervise records related to facilities, maintenance upkeeping, maintain them readily available. • Versatility, flexibility, and willingness to work within constantly changing priorities. • Proven ability to handle multiple projects and meet deadlines. • A team player with the ability to deal effectively with a diversity of individuals at all organizational levels. • Ability to perform the physical labor necessary to repair, inspect, and maintain equipment. • General knowledge of ventilation, air conditioning heating, refrigeration, electrical plumbing, carpentry, painting, and other generally accepted maintenance skills. • Knowledge of city and state building codes, OSHA requirements, and ADA Laws.