J-1 F&B program with Hyatt Regency Green Bay

J-1 F&B Program with Hyatt Regency Green Bay

Nestled in the heart of the city, Hyatt Regency Green Bay offers a sophisticated retreat blending contemporary elegance with genuine Midwestern hospitality. Guests enjoy spacious, well-appointed suites perfect for both relaxation and productivity. With seamless access to the KI Convention Center and proximity to iconic local landmarks, the hotel serves as an ideal hub for travelers. Whether unwinding in the inviting atrium or exploring the vibrant culture nearby, visitors experience unparalleled comfort and premium service at every turn.

Gain invaluable skills and knowledge in the Food and Beverage department of a world-leading luxury hotel/resort through a J-1 hospitality internship or traineeship program at the Hyatt Regency Hotels & Resorts. During your program, you will receive training and mentorship from industry leaders in the F&B field as you rotate through different outlets on the property. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Home to one of the most storied football franchises in the NFL, the Green Bay Packers, Green Bay has the perfect mix of big-city amenities complemented with a Midwestern, small-town feel. It is located in the heart of northeast Wisconsin and is the state's oldest settlement. This city boasts a thriving entertainment, arts scene, and a revitalized downtown.

$2,080/monthly minimum

Department: F&B service

Conversational English required.

Must be a current student of a Hospitality or Tourism post-secondary academic institution.

Or recent graduate (less than 12 months ago) of a Hospitality or Tourism post-secondary academic institution.

Or a graduate of a Hospitality or Tourism post-secondary academic institution (more than 12 months ago) with 12 months of verifiable related work experience.

Or must have 5 years of verifiable related work experience.