CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME)

CASHIER/FOOD SERVICE WORKER (FULL TIME AND PART TIME) We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. Location : The Boca Raton Resort - 501 E Camino Real, Boca Raton, FL 33432 Note: online applications accepted only. Schedule : Full time schedule. Days and hours may vary. Must be available to work weekends. More details upon interview. Requirement : At least 2 years of experience required. Perks: 401k & insurance available! Paid vacation, holiday, and sick days! *Internal Employee Referral Bonus Available Pay Range : $16.00 per hour to$18.00per hour Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversityof thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. Eurest The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage to designated areas. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift. Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. #J-18808-Ljbffr Compass Group USA