Line Cook

Job Overview Line Cook – Red Robin. Wage: $17.02–$20.53 per hour. Positions are open for full‑time and part‑time work. The role involves preparing a variety of menu items in a fast‑paced, full‑service restaurant setting. Responsibilities Cut, sauté, broil, fry, and cook meats, fish, poultry, vegetables, soups, salads, and other ingredients according to Red Robin standards. Maintain food safety and cleanliness by following all health‑hazard procedures. Assist with keeping similar station/area prepared and stocked while ensuring continuous customer service. Help support the team to deliver a high‑quality menu experience for guests. Qualifications Minimum age 17 years. Reliable, quick learner with a commitment to clean, safe work practices. Compensation & Benefits Base hourly pay range: $17.02–$20.53. Free meal each shift. Referral bonuses for bringing new team members. Employee Stock Purchase Program (eligible after 1+ years of service, 20+ hours/week). Health, vision, dental, accident, critical illness, and hospital indemnity coverage (eligible after 18+). 401(k) retirement plan with company match to 4% of pay (eligible after 21+ and 1+ years of service, 1,000+ hours/year). Paid time off: 0.0192 hours for each hour worked (eligible after 1+ years of service, 35+ hours/week). Additional benefits: Flexible work schedules; 50% discount on Red Robin food; 25% discount for families. Red Robin is an equal opportunity employer. All employment decisions are made at the discretion of the franchised restaurant. #J-18808-Ljbffr