F&B Operations Manager: Creative Hospitality Leader
Sage Hospitality Group
Sage Hospitality Group is hiring a Food & Beverage Manager for the Cambria Hotel New Orleans. This position plays a vital role in building a unique culture that values creativity and ownership. The manager will be responsible for overseeing various dining outlets, ensuring compliance with safety regulations, and managing budgets to maximize revenue. The ideal candidate will possess strong leadership skills, experience in the industry, and a passion for guest service. We offer a competitive salary and benefits. #J-18808-Ljbffr Sage Hospitality Group
Vacancy posted 14 hours ago
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