Cook
Pardee UNC Health Care
Cook
Your passion belongs at UNC Health. Join more than 56,000 teammates working together to improve the health and well-being of the communities we serve across North Carolina.
Summary: The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.
Responsibilities:
• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.
• Packages and stores prepared meals and ingredients according to foodservice safety standards.
• Organizes, cleans and sanitizes work area for effective, safe use.
• Produces food with a minimum of waste of resources, including time or ingredients.
Qualifications Required:
• High school diploma or equivalent
• Two (2) years of experience working in a commercial food preparation setting
Qualifications Preferred:
• Experience working in a cafeteria or other institutional foodservice setting
Legal Employer: Pardee - HCHC
Entity: Pardee UNC Health Care
Organization Unit: Dietary Services
Work Type: Full Time
Standard Hours Per Week: 40.00
Work Assignment Type: Onsite
Work Schedule: Day Job
Location of Job: PARDEEHOSP
Exempt From Overtime: Exempt: No
Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.
Vacancy posted 12 hours ago
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