Cook

Company Description Henry Ford Health partners with millions of people on their health journey, across Michigan and around the world. We offer a full continuum of services from primary and preventative care to complex and specialty care, health insurance, a full suite of home health offerings, virtual care, pharmacy, eye care and other health care retail. With former Ascension southeast Michigan and Flint region locations now part of our team, Henry Ford's care is available in 13 hospitals and hundreds of ambulatory care locations. Based in Detroit, Henry Ford is one of the nation's most respected academic medical centers and is leading the Future of Health: Detroit, a $3 billion investment anchored by a reimagined Henry Ford academic healthcare campus. Job Description Job Title Cook About the Department Rooted in the Downriver community since 1926, Henry Ford Wyandotte Hospital blends small-town connection with the resources of a large health system. Located on the Detroit River, our team enjoys easy access to riverfront parks, marinas, and waterfront dining, all just minutes from work. With a rich history and a commitment to exceptional care, we serve our community with pride, offering a unique blend of local charm and comprehensive healthcare services. Role Overview As a Cook at Henry Ford Wyandotte Hospital, you'll play a vital role in preparing nutritious and delicious meals for patients and cafeteria guests. Your work directly supports patient care and staff well-being, ensuring everyone has access to high-quality food. By overseeing menu planning, food preparation, and sanitation, you'll contribute to a healthier, more vibrant community. Why Henry Ford Health At Henry Ford Health, we are relentless advocates for exceptional care for our patients, communities, and each other. We come to do meaningful work and grow our careers, and we stay for the connection, support, and shared pride in making the impossible, possible. What You Will Do Prepare hot food for patient care and the cafeteria. Oversee menu planning and job assignments. Ensure food preparation meets quality and sanitation standards. Perform other job-related duties as assigned. What We Offer Join a team where your work directly impacts lives. Grow your career through collaboration, mission-driven projects, and continuous learning opportunities in a supportive environment. Qualifications Required Qualifications High School diploma or G.E.D. equivalent. Minimum of one year of experience or graduation from a Culinary Program. Preferred Qualifications Minimum of five (5) years of experience. #J-18808-Ljbffr Henry Ford Health