Lead Cook - Full-time

Job Description

Job Description

CookWachusett BreweryBarrel One CollectiveSUMMARYWe are looking for a Cook to prepare high-quality and delicious food for our taproom and Brew Yard guests. You will prepare dishes that will delight customers with the taste and timely delivery out of our new kitchen. Must be able to follow instructions and work as a team. A cook should possess proficient knife skills, as well as a thorough understanding of basic cooking equipment. Candidates should be comfortable working in fast-paced environments in which quality work is of the utmost importance. Positive and energetic interaction with other team members is required. Opportunity for growth and promotion is available and encouraged. The goal is to help maintain and strengthen our reputation as the destination for incredible food and craft beer in an amazing environment.DUTIES AND RESPONSIBILITIESSet up workstations with the required ingredients and cooking equipmentEnsure great presentation of all dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored safely & properlyStock, date, rotate and check the temperature of productsContinuously check the quality of ingredientsFollow recipes and product directions for preparing foodWorking as a team and helping wherever neededPOSITION SKILLS/REQUIREMENTSGeneral food safety knowledge (SERV Safe preferred)At least 2 year cooking experience in a full-service restaurantHigh level of professionalismComfortable working with a team in a fast-paced kitchen environmentLight amount of lifting (usually less than 20 lbs)Come join the Barrel One Collective Team and be part of something GREAT! Apply Today