Restaurant Manager

Job Description

Job Description

Job Title: Restaurant Hospitality Manager

Concept Type: Casual Theme Concept

Location: Dallas, Texas

Salary: $60,000 - $65,000 plus bonus

Join a pizza concept built on craft, not shortcuts. Every pie starts with a sourdough crust fermented for up to 96 hours, made from just four ingredients and zero shortcuts. This is a kitchen and dining room culture rooted in doing things the right way, from scratch-made dough to chef-crafted pastas and shareable plates that keep guests coming back. Beyond the food, this is a team-first environment where happy hour isn't just a promotion, it's a mindset, and where hospitality is treated as a craft worth mastering. If you're looking for a concept where culture, quality, and guest experience all matter equally, this Restaurant Hospitality Manager opportunity in Dallas, Texas deserves your attention.

We're searching for an enthusiastic, guest-first Restaurant Hospitality Manager to lead the floor and elevate the guest experience at our Dallas, Texas location. If you're a hospitality professional who thrives on developing people and delivering standout service, this Restaurant Hospitality Manager role in Dallas, Texas is worth a serious look.

Job Qualifications

• 2+ years of high-volume restaurant management experience
• A genuine passion for developing, training, and mentoring team members
• Proven ability to drive solid financial results, with proficiency in Microsoft Word and Excel
• Strong guest-service orientation paired with confident, hands-on leadership skills
• Valid driver's license, eligibility to work in the United States, and ability to pass a background check
• Hospitality or Service Manager experience is a plus

Job Responsibilities

As the Restaurant Hospitality Manager in Dallas, Texas, you will:

• Execute and uphold exceptional customer service standards on every shift
• Train, coach, and develop staff alongside the broader management team
• Ensure company policies, procedures, and operational guidelines are consistently followed
• Own financial reporting and drive achievement of financial goals
• Maintain clear, open communication between FOH, BOH, and management
• Lead by example with the highest level of integrity in every guest and team interaction
• Champion a guest experience that keeps people coming back for their next visit

Benefits

• Competitive starting salary plus bonus
• Medical, dental, and vision insurance
• Life insurance
• Advancement opportunities
• Strong, supportive company culture

This Restaurant Hospitality Manager position in Dallas, Texas is built for a leader who wants to grow with a concept that takes both food and people seriously. If you're ready to bring your energy, standards, and leadership to a team that values craft as much as culture, this is your opportunity.

Apply now for the Restaurant Hospitality Manager role in Fort Worth, Texas. Send your resume to Brittany or Brandon at View email address on ziprecruiter.com .