Production Manager

Job Description

Position Purpose:

Is accountable for results of the team, exercises limited management authority; setting employee performance objectives, conducts performance reviews, and defines team operating standards and ensures essential procedures are followed based on knowledge of own discipline.

Plans, directs and oversees the overall operations of the production and treatment systems, which includes the maintenance of sources of supply, treatment plants and pumping stations, storage tanks, electrical and mechanical equipment and instrumentation to ensure the delivery of high-quality water at a reasonable cost. Ensures adequate supply of water to the distribution system to maintain minimum fire protection requirements and customer supply. Ensures that Company, governmental, and regulatory requirements and standards are consistently met.

Primary Duties/Responsibilities:

• Provide leadership to the production department on daily affairs.
• Achieve customer service outcomes.
• Ensures all safety and security regulations are policies are implemented and followed.
• Ensure regulatory compliance is met at all times.
• Develop departmental budget plans and effectively manages expenses and costs to ensure the most effective and efficient use of capital and operational funds for strategic growth and department function.
• Complete periodic and annual performance reviews of direct reports and assist with indirect report reviews.
• Coaches and develops staff to achieve full potential.
• Ensures departmental compliance with OSHA and Company safety rules, policies, and procedures. Collaborates with EHS to establish and maintain a healthy safety culture and best practices within the department.
• Cross departmental collaboration and coordination to ensure consistency and operational efficiency. When appropriate, ensure individual department decisions include the greatest collective benefit across all departments.

Qualifications:
Qualifications

• Bachelor’s degree emphasizing distribution, manufacturing, and warehouse; some college plus equivalent work experience may be accepted. Preferably in the food, warehouse, manufacturing, or retail industry – Bilingual a plus
• 3-5 years of production, manufacturing, or retail experience, strong knowledge of bakery procedures, or having basic knowledge of food safety programs would be beneficial.
• Working knowledge of AIB or HACCP practices or certification would be a plus
• Proven ability to develop and lead team members in meeting goals and objectives
• Results-oriented with strong organizational and decision-making skills
• Excellent knowledge of Microsoft Office programs
• Strong interpersonal, communication (verbal and written), and follow-through skills
• Ability to work a full-time/flexible schedule, including nights, weekends, and holidays
• Proven experience in quality and safety
• Willingness to support a 24-hour operation and be on call, including carrying an emergency cell phone as needed
• Must successfully pass a background check every third year on your anniversary date
• Availability to travel by air, as needed

_ PHYSICAL REQUIREMENTS _

• Ability to stand and/or walk for long periods, climb stairs, and lift to 25 lbs. frequently and 50 lbs. occasionally in extreme temperatures [33-38 degrees] and environments exposed to loud machinery. You must be able to work around yeast and flour.

Additional Information

Domino's offers:

• Competitive wages
• Paid Holidays and Vacation
• Positive work environment
• Benefits on the first day of employment!
• 401k matching contributions
• 15% off the purchase price of stock
• Company bonus
• Referral bonuses