Restaurant Manager
$22 - $27 per hourIHOP
General Manager IHOP of Renton is looking to expand their management team! When it comes to breakfast, there's a LOT to LOVE at IHOP. The same is TRUE when you join the IHOP TEAM!! Put your passion for service, commitment to excellence, and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. Do you have what it takes? Managers are responsible for building and leading a talented team of hourly team members to deliver a memorable guest experience, serve the community and grow sales and profitability. It's a challenging job with countless rewards. Our ideal candidate will also have:
• 2 - 5 years management experience
• A degree in Hospitality, Business, or Hotel/Restaurant Management or another related field is preferred
• Management experience in a quick-service, casual or family dining restaurant preferred Driver license Serve Safe Food Certification a plus. Benefits • Competitive Pay $22 - $27 an hour • OBTAINABLE Bonus Program • Affordable Medical plan available after probation period. Requirements
• Driving sales and profitability through operational excellence
• Problem solving and decision making
• Local store marketing and innovation
• Attracting, developing and retaining top talent to build high performing teams
• Leading a team to achieve company goals and objectives
• Excellence in Customer Service
• Flexibility around work hours
• Experience with restaurant P&L, food and labor cost, and kitchen preparation is a plus
• Managing employee relations Opportunities for Health Benefits Code 66-182 Transparency in Coverage MRF link: Kaiserpernanente.org
Work schedule
• 2 - 5 years management experience
• A degree in Hospitality, Business, or Hotel/Restaurant Management or another related field is preferred
• Management experience in a quick-service, casual or family dining restaurant preferred Driver license Serve Safe Food Certification a plus. Benefits • Competitive Pay $22 - $27 an hour • OBTAINABLE Bonus Program • Affordable Medical plan available after probation period. Requirements
• Driving sales and profitability through operational excellence
• Problem solving and decision making
• Local store marketing and innovation
• Attracting, developing and retaining top talent to build high performing teams
• Leading a team to achieve company goals and objectives
• Excellence in Customer Service
• Flexibility around work hours
• Experience with restaurant P&L, food and labor cost, and kitchen preparation is a plus
• Managing employee relations Opportunities for Health Benefits Code 66-182 Transparency in Coverage MRF link: Kaiserpernanente.org
Work schedule
- Weekend availability
Vacancy posted 3 days ago
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