Assistant Main Dish

Food Service Assistant Main Dish

Position: Assistant Main Dish

Location: Western High School Production Kitchen

Schedule: 6:35am to 1:55pm, 7hrs per day, Mon through Friday

Rate of Pay: ESP#1 Contract $16.09 to $19.54 per hour. Starting pay $16.09

Reports to: Kitchen Manager

Date Available: ASAP

Qualifications

• High school diploma or general education degree (GED)
• Previous experience with large scale cooking and food preparation/serving
• ServSafe Certification required
• Allergen Certification required, or willing to get
• Completion of basic classes offered through State Dept. of Ed. preferred
• Ability to read and comprehend simple instructions, short correspondence, and memos
• Ability to write simple correspondence
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization
• Ability to add and subtract two digit numbers and to multiply and divide and compute percentages
• Ability to perform these operations using units of American money and weight measurement, volume and distance
• Ability to use cash register and calculator
• Ability to apply common sense understanding to carry out detailed but basic written or oral instructions

Responsibilities

• Operates ovens, griddles, slicer, steamer, cash register
• Plans the preparation of all baked items and all cooked items
• Assists with daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met
• Reports inferior quality of food or faulty equipment to the appropriate authority
• Prepares food according to a planned menu and tested, uniform recipes, and determines if the finished product is of best quality both in flavor and appearance before it is served
• Records all food requisitions from the storeroom
• Assists with menu planning
• Sets up and breaks down serving lines after serving students and staff
• Counts money, makes change, and completes related reports
• Completes production records
• Assists with catering functions
• Assists Kitchen Manager as needed
• Display a positive, pleasant and enthusiastic attitude in working with children and adults
• Regular and reliable attendance is an essential job function
• All other duties as assigned

Essential Functions of the Job

• Must be present at the work site to perform duties
• Must be able to manage stressful situations
• Must be able to lead and manage groups of people and individuals
• Must be able to communicate effectively
• Must be able to build and maintain a safe environment
• Must be able to meet the physical demands of the job including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds

The Essential Functions here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with qualified disabilities to perform the essential functions.

According to the revised code MCL380.1230 a criminal history background check will be completed as a condition of employment with Walled Lake Schools