Prep Cook

Gator's Dockside Restaurants Job OpeningGator's Dockside is opening its doors to our newest location in Jonesville, FL on Monday, March 25th, 2024, and we want YOU to be part of the excitement! The interviews will be held at our Gator's Dockside in Gainesville.Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, March 18th, offering both morning and afternoon options. Following that, our training sessions will run from March 19th to the 23rd, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory, as they're essential steps in your exciting new adventure with Gator's Dockside.Gator's Dockside Restaurants is a casual family dining restaurant catering to the sports fan! We believe our amazing atmosphere and awesome food is FAN FUEL! Our culture is #1 and our team is composed of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values.We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned.WHAT ARE THE PERKS?Highly competitive compensation ranges ($14.00 - $18.00 per hour based on experience)Insurance benefits for qualifying team membersDiscounts at ALL of our restaurant locationsFlexible scheduling - part-time and full-time hoursLeadership training and professional development availableContinuous opportunities to GROW with the companyWe can't wait for you to join our team at Gator's Dockside Restaurants!A LITTLE INFO ABOUT THE JOB:A Line/Prep Cook is responsible for tasks that include preparing food items for daily use. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment.Here are a few examples of what it takes to be successful in the "Line/Prep Cook" position with Gator's Dockside Restaurants:Fulfills all job responsibilities in order to contribute to "a great dining experience from beginning to end" for our guestsWork directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely mannerEnsure menu knowledge to address any server or bartender questions about the menu; including food allergy issuesFollows recipes; Upholds specs and perfect presentation of every dishReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.SOME OF OUR REQUIREMENTS:Ability to multitask and work in a fast-paced environmentMust be at least 18 years old at the time of hireWork Authorization - United StatesGator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.