BOH Supervisor

If you take pride in leadership, thrive in a fast-paced kitchen, and are passionate about scratch-made food, Anthony’s Coal Fired Pizza is the place for you. Our signature coal-fired ovens and made-from-scratch recipes are the foundation of our menu—but it's our skilled and dedicated kitchen leaders who keep everything running smoothly. At Anthony’s, we don’t just hire employees—we welcome new family members. We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team. As a BOH Supervisor, you’ll play a vital role in leading kitchen operations. You’ll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best. If you’re dependable, detail-oriented, and ready to take the next step in your kitchen leadership journey, we’d love to have you on our team. Apply today and become part of something bigger—we can’t wait to welcome you to the Anthony’s family. What it Takes to be a Part of the Team The Kitchen Supervisor plays a key leadership role in supporting the management team with all back-of-house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times. Key responsibilities include, but are not limited to: Assisting with the supervision and scheduling of kitchen staff Enforcing all company policies, procedures, and food safety guidelines Supporting the management team in controlling food cost, waste, labor, and overall kitchen efficiency Monitoring cleanliness and sanitation to ensure a safe and organized work environment Helping train, develop, and motivate kitchen team members Ensuring every dish meets Anthony’s standards for taste, quality, and presentation Maintaining speed and accuracy during high-volume service periods to deliver an exceptional guest experience Responsibilities Lead and support the back-of-house team through high-volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with management Oversee all aspects of food execution, including quality, consistency, food safety, and cost control Demonstrate strong problem‑solving skills and the ability to handle team conflicts with professionalism and fairness Maintain flexibility and availability to work nights, weekends, and holidays as needed We offer hands‑on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part‑time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits. Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable. #J-18808-Ljbffr