Marine Cook - 140170

#140170 Marine Cook

The Scripps Institution of Oceanography at UC San Diego is one of the oldest, largest, and most important centers for ocean and earth science in the world. Scripps operates three research vessels that support scientists studying the physical, chemical, biological, and geological processes of the oceans from the California coast to the most remote parts of the globe. These ships are equipped with advanced tools to study marine life, the seafloor, the atmosphere, and more. Voyages can last from a few days to several months. Scripps vessels have traveled over six million nautical miles in support of scientific research and we're looking for a Marine Cook to join the crew.

Under the direction of the Senior Marine Cook, the Marine Cook is responsible for preparing and serving three meals a day for up to 60 people in a busy, high-volume galley. You'll help plan menus, handle food prep, maintain kitchen equipment, and keep the galley and mess hall clean and well-stocked. You'll also make sure food safety, sanitation, and appearance standards are followed at all times.

This is a hands-on, team-based role that requires solid cooking skills, good organization, and the ability to work under pressure. On smaller vessels, you may work independently. All crew members are expected to take part in shipboard drills and follow orders from the Master and ship's officers, especially during emergencies.

Key Duties:

• Prepare and serve three daily meals for up to 60 people
• Maintain cleanliness and safety in the galley and mess hall
• Plan menus and manage food inventory and storage
• Operate kitchen equipment and monitor maintenance needs
• Assist in receiving and loading provisions
• Work within food safety and sanitation standards at all times
• Perform duties as assigned in emergency situations or drills

Required Qualifications:

• High school diploma or equivalent (GED)
• Experience in high-volume food service (at sea or on land)
• Ability and willingness to go to sea for extended periods
• Ability to work long hours in a fast-paced environment
• Strong teamwork and communication skills

Required Certifications & Documents:

• U.S. Passport
• Valid Driver's License
• U.S. Coast Guard Merchant Mariners Credential (MMC)
• TWIC (Transportation Worker Identification Credential)
• Food Handler's Card
• VPDSD (Vessel Personnel with Designated Security Duties)
• Other endorsements may be required depending on the vessel.

Conditions of Employment:

• Must pass a physical exam and meet U.S. Coast Guard/DOT drug and alcohol testing requirements
• Must be available for assignments of varying duration including extended trips at sea