Scratch Kitchen Sous Chef: Path to Executive Chef

Nbutexas' client, an award-winning polished casual restaurant group in the Dallas-Fort Worth area, is seeking a hands-on Sous Chef to lead from the front, coach the kitchen team, and deliver exceptional scratch-cooked cuisine in a fast-paced operation. You will partner with the Executive Chef to oversee daily back-of-house operations and prepare for future advancement into an Executive Chef role. The role offers a base salary of $55,000–$65,000, uncapped profit sharing, comprehensive benefits, #J-18808-Ljbffr Nbutexas