Restaurant Assistant General Manager

Salary: $50,000 - $55,000 per year, plus annual bonus eligibility of up to $4,000, paid out monthly. About the Role At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an Assistant General Manager to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for. Why Choose Noodles & Company? Competitive pay, plus monthly bonus Paid time off, including PTO and sick days Optional early access to earned pay when you need it Tuition assistance and scholarships Recognition programs that celebrate your achievements Meal discounts & lifestyle reimbursements Medical, pharmacy, dental, vision, and pet insurance 401(k) with employer match Leadership development programs Inclusive resource groups that foster belonging and growth What You Bring to the Table As an Assistant General Manager, you play a key role in driving restaurant success by: Leading a high‑performing team alongside the General Manager to deliver operational excellence. Providing an exceptional guest experience and fostering a welcoming, supportive environment. Demonstrating conflict‑resolution skills and strong verbal and written communication skills. Recruiting, hiring, training, and managing restaurant team members and shift managers. Identifying high‑potential talent and supporting growth through ongoing development and recognition. Following operational, inventory, and food safety procedures to maintain consistent restaurant standards. Assisting with scheduling, labor management, expense control, and local restaurant marketing efforts. Responsibilities Work 48 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays. Meet the physical requirements of the role, including standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks (with or without reasonable accommodation). Obtain and maintain any required food‑safety licenses or certifications in accordance with local, state, and federal regulations. Hold a valid driver’s license and have a vehicle for occasional driving. Be at least 18 years old. Qualifications Minimum of one year of management or leadership experience (required). Experience in food service, retail, hospitality, or hotel management (preferred). Strong verbal and written communication skills. Conflict‑resolution skills. Ability to train and develop staff. Understanding of inventory and food safety procedures. After your interview, we’ll treat you to a complimentary meal (up to $12 value). Every great connection starts with great food. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes Best Employers for Diversity, Forbes Best Employers for Women, and Forbes Best Employers for Company Culture lists, and we are committed to creating a workplace where Noodlers feel supported, respected, and are able to bring their full selves to work. Application Deadline: Recruitment timelines vary by role, but all positions remain open for applications for at least 3 days from the posting date. #J-18808-Ljbffr