Executive Chef, School Dining: Lead Scratch Kitchen

A leading foodservice company is seeking an Executive Chef in San Jose, California to lead culinary operations at a private K-12 school. Responsibilities include menu planning, cost management, and team leadership, with a focus on quality and food safety. Preferred qualifications include a culinary degree and 3-5 years of management experience. The position offers competitive salary and benefits in a community-focused environment promoting healthy dining experiences. #J-18808-Ljbffr Compass Group, North America