Beverage Manager

Perched on the 24th floor of the acclaimed Equinox Hotel in Hudson Yards—named one of  The World’s 50 Best Hotels and featured in the  Condé Nast Traveler Readers’ Choice Awards — Electric Lemon is more than a restaurant. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. With sweeping city views, a serene open-air terrace, private dining space, and a sleek, modern dining room, Electric Lemon offers an elevated experience that effortlessly transitions from day to night.

We are seeking a Beverage Manager with a strong background in craft cocktails and seasonal beverage programming to join our service team.

We are looking for a creative and hands-on beverage professional who is passionate about thoughtful cocktails, seasonal ingredients, and hospitality. The ideal candidate brings a strong understanding of modern cocktail technique and a demonstrated ability to develop and execute a beverage program that complements a sophisticated, food-driven restaurant.

• A base salary range of $90,000- $100,000
• Quarterly bonus program up to 15%
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants
• Professional development opportunities, including the STARR Wine & Beverage Scholarship Program

Desired Qualifications:

• Preferred 3+ years managing a seasonal cocktail focused beverage program
• Strong leadership and strategic management skills
• Ability to drive performance and success
• Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred

Electric Lemon is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.