Cook
Island Hospitality
Island Hospitality Management - 6710 Commerce Street - Responsibilities: Know local health and safety codes and regulations that apply to the hotel; Ensuring the kitchen remains well-stocked at all times; Receiving food and beverage orders as needed; Follow provided brand and IHM recipes when cooking food to serve guests; Preparing and plating all food items on the menu; Using ovens, stoves, and microwaves to cook or heat food; Cleaning and sanitizing tables, countertops, and floors after each service
Vacancy posted 3 days ago
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