Sous Chef
The Next Idea Group Inc
Job Description The Sous Chef plays a crucial role in a private Yacht Club’s kitchen, leading a medium-sized team to deliver exceptional dining experiences across multiple outlets. With over 5 years of culinary experience, the candidate must excel in staff training, kitchen management, and maintaining the highest standards of quality and consistency. The Sous Chef ensures flawless execution of the Executive Chef’s menus while overseeing daily kitchen operations using commercial kitchen software. Responsibilities Lead and support kitchen teams of 11-20 members across various dining outlets Ensure consistent execution of all menu items exactly as specified Oversee daily kitchen operations including quality control and inventory management Train, motivate, and mentor culinary staff for improved performance Maintain compliance with all health, safety, and sanitation standards Manage staff supervision and foster clear communication throughout the kitchen Utilize commercial kitchen software for operational oversight Required Qualifications Minimum 5 years culinary experience in a similar sous chef role Proven experience in staff training and team leadership Strong skills in kitchen management and operational oversight Exceptional communication abilities Ability to maintain quality and consistency at all times Location Marina Del Rey Company Description The Next Idea Group (TNI Group) is a multidisciplinary architecture, interior design and development firm based in Los Angeles, working on projects throughout the United States and internationally. Our team combines creative design with practical, commercially focused solutions across hospitality, restaurant, retail, residential and mixed-use projects, providing services from initial concept and space planning through architectural documentation, permitting and project execution. The Next Idea Group (TNI Group) is a multidisciplinary architecture, interior design and development firm based in Los Angeles, working on projects throughout the United States and internationally. Our team combines creative design with practical, commercially focused solutions across hospitality, restaurant, retail, residential and mixed-use projects, providing services from initial concept and space planning through architectural documentation, permitting and project execution. #J-18808-Ljbffr The Next Idea Group Inc
$92k
...Join a dynamic and innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary concepts. This opportunity offers the chance to drive operational excellence, mentor diverse teams, and make a lasting impact across a portfolio of celebrated...SuggestedShift work- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...SuggestedTemporary workCasual workImmediate startShift workNight shiftWeekend work
- ...Executive Sous Chef - Los Angeles, CA Eurest is seeking a talented Executive Sous Chef to join a fast-paced corporate dining operation where culinary excellence meets high-volume execution. If you thrive in a high volume dining environment and know how to elevate Executive...SuggestedFlexible hours
$65k - $80k
...Executive Sous Chef METEORA - 1 Star - Michelin Guide 2024, 2025 METEORA is looking for a passionate Executive Sous Chef to join, and help lead, our team. The right candidate is a dedicated and purpose driven chef, who thrives in a fast paced environment, all while...SuggestedSeasonal work$120k - $130k
...feet of sophisticated meeting and event space, we create unforgettable experiences for our guests. Position Overview The Executive Sous Chef works closely with the Executive Chef to ensure the highest level of culinary excellence. This role combines creative input with...SuggestedLocal areaFlexible hoursAfternoon shift- ...Executive Sous Chef at Bourbon Steak Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...Local areaFlexible hours
$60k - $65k
...Executive Sous Chef Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a large multi-sport complex in Cincinnati, Ohio. The Executive Sous Chef is responsible for developing and executing culinary solutions...Shift workAfternoon shift$90k - $95k
...Eurest Position Title: EXECUTIVE SOUS CHEF - LOS ANGELES, CA Salary: $90000 - $95000 / year Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...Local areaRemote workFlexible hours$27 per hour
...Junior Sous Chef Requisition ID 2026-80458 Category Food and Beverage Job Location US-CA-Los Angeles Property Hotel Figueroa Compensation Minimum USD $27.00/Hr. Compensation Maximum USD $27.00/Hr. Pay Class Full Time Compensation...Hourly payFull timeWorldwideFlexible hoursNight shift$90k - $110k
...range for this position is subject to change and may be modified in the future, in compliance with applicable laws. As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work- ...Description In conjunction with the Executive Chef, this position will oversee and manage all aspects of the production of all bakery items in keeping with the company’s standards of food quality, cleanliness and sanitation. Must have bakery, pastry wholesale, and restaurant...ApprenticeshipLocal areaFlexible hoursShift workNight shiftWeekday work
- ...Spago | Beverly Hills 176 N Canon Dr Beverly Hills, CA 90210, USA Description Spago Beverly Hills | Pastry Sous Chef Spago Beverly Hills is Wolfgang Puck 's flagship restaurant and one of the most celebrated dining destinations in the world. Renowned for its innovative...Local area
- Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants...
- ...Executive Sous Chef Brentwood School inspires every student to: Think critically and creatively. Act ethically. Shape a future with meaning. Brentwood School is a vibrant and diverse K12 independent school committed to challenging and nurturing each student to think...
$85k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We’ll Bring To The Table for Executive Sous Chef: Competitive Salary: $85,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you...Seasonal work$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....Work experience placementNight shiftWeekend work$120k - $130k
...qualifications and other job-related reasons. Travel Required : No Description Essential Job Duties and Responsibilities Assist the Executive Chef in menu planning, development, and execution with a focus on seasonality, sustainability and innovation Ensure consistency in...Local areaFlexible hoursShift workAfternoon shift$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. - Assists Executive Chef with all kitchen operations and preparation. - Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementLocal areaRemote workShift work$72k - $85k
...to the Next Level? Lead the Kitchen. Grow Your Skills. Make Your Mark. Bubba Gump Shrimp Co. is looking for a passionate, driven Sous Chef to join our culinary leadership team and help bring the energy, flavor, and fun to every guest experience. If you're an experienced...Temporary workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
$60k - $65k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for...Hourly payWork at officeLocal areaRemote workRelocation packageFlexible hours$75k - $85k
...blends California-inspired cuisine, hospitality, culture, and creativity in a one-of-a-kind setting. We are seeking a passionate **Sous Chef** who thrives in a high-energy, chef-driven environment and is excited to contribute to a culinary program that celebrates...Seasonal workWork at officeLocal areaRemote workFlexible hours$85k - $90k
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing ...Full timeLocal areaWorldwideShift workWeekend work$70k - $75k
...Sous Chef The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training and disciplining staff...Hourly payFlexible hours$70k - $75k
...Position: Sous Chef Location: LAI-Inglewood Reports to: Executive Sous Chef Salary Rate : $70,000 - $75,000 Job Description: Overall supervision of entire Hot Food department which include: Job Responsibilities: ~ Work with kitchen staff to...Work at officeFlexible hours$68k - $80k
...got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver...Weekly payCasual workImmediate start- ...Job Type Full-time Description Sous ChefPosition Summary The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all kitchen operations. This role requires...Full timeWork at officeShift workWeekend workAfternoon shift
$75k - $80k
...JOB OVERVIEW The Sous Chef is a key member of the culinary leadership team, responsible for assisting the Executive (Sous) Chef & Director of F&B in the daily management and operation of all kitchen functions within a full-service, fast-paced hotel. This role provides...Contract workSeasonal workWork at officeLocal areaWorldwideShift workWeekend workAfternoon shift- ...help and support to all fellow team members. Requirements Education, Experience and Skill Requirements Company in-venue Sous Chef Training, Food Handling Certificate. Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume...Work experience placementLocal areaFlexible hoursShift workWeekend workAfternoon shift
- ...Sous Chef Position at L'Ermitage Beverly Hills L'Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate...Work at officeImmediate startFlexible hoursShift workWeekday work
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