Cooks

Back of House Cooks $20.00 - $25.00 / hour + tips Talkeetna As a member of the kitchen team it is your responsibility to maintain the four core principles of Denali Brewpub: Safety, Quality, Efficiency and Ownership. Qualifications: Prior kitchen experience preferred. Alaska Food Handler card. High level of attention to detail. Ability to think and act creatively, while conforming to existing standard operating procedures and DEC regulations. Must be in good physical condition. Ability to sit/stand/bend/walk and maintain manual dexterity for duration of work period. Must be able to work independently. Able to lift 55 lbs. and move at least 165 lbs., and work in extreme hot and cold environments. Have a flexible schedule, team player. Duties will include: Maintain appearance, cleanliness and general ambiance in accordance with the culture of Denali Brewpub. Line Cook: Become proficient at execution of required stations. Maintain clean, safe stations. Develop a strong understanding of recipes and food preparation. Maintain food cost by using portion controls and minimizing loss. Minimize bio waste through food reclamation and grease management programs. Assist other stations as needed, i.e. Prep Cook and DMO. Other duties as assigned by management. Prep Cook: Develop a strong understanding of recipes and food preparation. Maintain clean, safe stations. Maintain food cost by using portion controls and minimizing loss. Minimize bio waste through food reclamation and grease management programs. Assist DMO as needed. Other duties as assigned by management. DMO: Clean and stock service items and kitchen equipment. Maintain a clean, safe station. Maintain cost by minimizing loss. Minimize bio waste through food reclamation and grease management programs. Clean and organize kitchen and equipment. Carry bus tubs as needed. Assist Prep Cooks as needed. Other duties as assigned by management. Read more #J-18808-Ljbffr Holland America-Princess (Holland America Dawson City Inn)