Dishwasher

DISHWASHER - Full-Time and/or Part-Time

SALARY - $15-17 / hour BENEFITS Employee Discount Basic Medical Insurance Coverage (Part-Time) 401k (Full Time) PTO (Full Time) Medical Insurance (Full Time) Dental Insurance (Full Time) Life Insurance (Full Time) Visions Insurance (Full Time) An integral part of our operations, our Dishwashers are professionals who ensure the sanitary conditions of our kitchens and a consistent supply of clean plateware and cutlery. Dishwashers follow thorough dishwashing procedures to fully sanitize each dish according to health and safety standards. They sort dishes in the dish pit into different categories, spray down each tray of dishes and either scrub them by hand or place them into an industrial dishwasher. Dishwashers are in charge of changing each load of dishes at the right time to efficiently wash multiple loads of dishes. RESPONSIBILITIES: Load, run and unload the dishwasher with utensils, glassware, cookware, plates, and trays in a fast and efficient manner. Ensure all dishes are clean and sanitized before they are put away on dish racks or used by your fellow team members. Maintain the dishwasher area to make sure it's clean and organized and that the wash cycle is always sanitary and operating at peak performance. Mop and sanitize the dish room, kitchen floors and dining room hallways at the end of each shift to maintain safety and sanitation. Sanitize work area at least once an hour throughout your shift to prevent cross-contamination. Set up the dish room and dishwashing machine before your shift and properly break both down after every shift. Adhere to the most current rules regarding food safety and hygiene. Come to work with a smile, your full work uniform, a positive attitude, and a willingness to give us your all. EDUCATION & EXPERIENCE Able to effectively read tickets in English Preferred - high school diploma or GED KNOWLEDGE, SKILLS & ABILITIES Passion for the service industry Exceptional work ethic, strong attention to detail, and a collaborative attitude Receptive to constructive criticism and performance feedback Ability to demonstrate quick thinking and adaptability in a constantly changing environment PHYSICAL DEMANDS Must be at least 18 years old Able to meet physical demands such as lifting at least 50 lbs. as well as standing on your feet for up to 8 hours WORKING CONDITIONS Fast-paced high, volume restaurant Exposure to a noisy environment Exposure to extreme heat or cold depending on season and location The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. Chef Jim Shirley uses his knowledge of Northwest Florida - from the people to his deep connections with the surrounding farming communities and local waters - combined with over three decades in the restaurant industry to create cultural culinary experiences that people actually want to enjoy. From beach bars to elevated modern southern cuisine, Chef Jim and his teams work hard to provide a variety of options that cater to all tastes. Driven, fun, and professional, the Chef Jim team serves up southern hospitality with a side of good grits.

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