Bartender

Role Summary Bartenders at Vandelay Hospitality Group are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. The Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, bartenders are expected to be attentive and anticipatory to guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed while exceeding expectations of all. Responsibilities Maintain a high level of hospitality and professionalism with each team member and guest Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions Ensure all steps of service are followed Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations Execute opening and closing procedures associated with the assigned station Work seamlessly and communicate with Sommeliers, Managers, and Servers Assists to ensure guests have a valuable overall experience Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests Attend Food, Wine and Team training opportunities Ensure proper alcohol service as is required by State and Local Alcohol Agencies Requirements 1+ years of bartending experience in an upscale or fine-dining high volume establishment Positive attitude, a sense of responsibility and ownership of the position Knowledge and passion for wine, beer, and craft cocktails Understanding of classic food, wine service, pairings and service ware Detail-oriented with strong communication skills Team-oriented with a strong sense of punctuality and reliability Demonstrate a sense of urgency and strong work ethic to keep up with high volume Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues Fluent in both written and spoken English Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables Lift Up to 50 pounds Certified for food and alcohol service as is required by State and Local Agencies Perks Family Meals Benefits available for full and part time team members Flexible schedule Professional development and career growth Dining discounts at all Vandelay Hospitality Group concepts Closed on Thanksgiving, Christmas and the 4th of July Benefits: Employee discount Flexible schedule Health insurance Paid training Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category. Compensation: To be discussed Plus Tips #J-18808-Ljbffr