Cook

Cook

SAGE Dining Services® is seeking an enthusiastic Cook/Line Server for a private day school in Wichita, KS. At SAGE, food and people come first. The teams at each of the schools we serve collaborate to provide safe, healthy, and diverse meals that reflect the tastes and preferences of each community. At the same time, our home office team works together to offer weekly pay, comprehensive year-round benefits, and continuous training. SAGE offers the opportunity to grow your knowledge, skills, career, and self.

This position follows the school schedule, so regular hours will be during the weekdays with breaks, summers, and holidays off.

Schedule:

• Monday-Friday
• 7:30AM - 3:30PM
• Will follow school schedule (Summers Off)

If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

Pay Type:

$17.00 - $18.50 Hourly

Time Commitment:

Full Time

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided. Mission based company with values you trust.

What you'll do:

• Ensure that all food is appropriately displayed and visually appealing.
• Interact cheerfully with SAGE guests and Team Members and provide service with a smile.
• Prepare assigned menu items in strict accordance with SAGE recipes.
• Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences.
• Clean all work areas and customer service areas on an ongoing basis.
• Use proper food handling, storage, and sanitation techniques always (HACCP).
• Assist in training new culinary Team Members.
• Endure exposure to extreme temperatures; intense heat and freezing cold.
• Adapt to additional duties as assigned by management.

What you'll need:

• Experience as a Prep Cook or Cook preferred, but not required.
• Ability to understand and execute recipes and instructions in detail.
• Ability to properly set up a buffet or serving station.
• Experience in customer service strongly preferred, but not required.
• Food safety certifications as required by jurisdiction.