Line Cook

Line Cook — Cove Point Lodge, Beaver Bay, MNPerched on the shore of Lake Superior along Minnesota's North Shore, Cove Point Lodge is a place where the natural world sets the tone for everything we do — including what's on the plate. We're looking for a skilled and grounded Line Cook who takes real pride in their craft and wants to be part of a kitchen team that cooks with intention. If you love food, thrive in a focused environment, and are drawn to life on the shore, we'd love to hear from you.What You'll Do:Execute menu items with consistency and care, following our recipes while bringing your own attention to detail to every dishKeep your station clean, organized, and ready — our kitchen runs best when everyone holds that standardPrep ingredients with precision and pride — the quality of what we serve starts long before it hits the plateWork closely with the team to keep service moving smoothly — communication and trust are what make a kitchen workTake ownership of quality — every plate that leaves our kitchen is a reflection of the LodgeFollow food safety standards and handle equipment properly — safety isn't a checklist here, it's a habitSupport inventory and stock rotation so the kitchen always has what it needs when service startsWhat We're Looking For:Prior line cook experience or a strong background in a similar kitchen roleSolid knowledge of food safety and sanitation practicesComposure and efficiency during a push — our guests expect a great meal and you help deliver itSharp attention to detail — you notice when something's off and you fix itA genuine team mentality — you communicate clearly and show up for your fellow cooksAvailability for varied shifts, including weekends and holidays — our busiest days are often the best onesCulinary training or certifications are a bonus, but real kitchen experience and a good attitude go a long way with usWorking at Cove Point Lodge means being part of something a little different. You'll cook for guests who have traveled to be somewhere special — on the edge of Lake Superior, surrounded by the North Shore's forests and rock face. We take that seriously in our kitchen. In return, we offer competitive wages, a collaborative team culture, and the chance to grow in a place where the work genuinely matters. If that sounds like your kind of kitchen, we want to meet you.Employee Benefits OverviewWe are proud to offer a comprehensive benefits package designed to support your well-being and preparing for your future. Here's a general description of the key benefits available to our employees:401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.Paid Time Off (PTO): We believe in work-life balance. That's why we offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.Voluntary Life Insurance- Full time employees can opt to participate in additional Life Insurance.Voluntary STD / LTD - Full Time employees can opt in to participate in Long Term Disability, or short term disability.We are committed to fostering a supportive and rewarding environment for all our employees, and these benefits are just one way we show our appreciation for your hard work and dedication.