Catering Operations Manager
OCS
OCS is seeking a dedicated Chef Manager to coordinate catering services with a focus on high food quality and customer satisfaction. This role involves managing food production, planning menus, and stocking supplies while ensuring safety and compliance with standards. The ideal candidate should have relevant qualifications and a true passion for food service. The position supports a flexible work pattern, primarily Monday to Friday. #J-18808-Ljbffr
Vacancy posted 5 days ago
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