Maintenance Technician

Job DescriptionJob DescriptionSummary:Responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, predictive and productive maintenance systems and processes to support the achievement of the site’s business goals and objectives.Essential Duties and Responsibilities include the following. Other duties may be assigned.Ø Perform highly diversified duties to install and maintain production machines and the plant facility’s equipment.Ø Provide emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service.Ø Perform simple machinist duties and responsibilities.Ø Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic, hydraulic, troubleshooting and repair of production machines.Ø Read and interpret equipment manuals and work orders to perform required maintenance and service.Ø Diagnose problems, replace or repair parts, test and make adjustment.Ø Perform regular preventative maintenance on machines, equipment, and plant facilities.Ø Perform a variety of plumbing maintenance and carpentry functions.Ø Use a variety of hand and power tools, electric meters and material handling equipment in performing duties.Ø Detect faulty operations, defective material and report those and any unusual situations to proper supervision.Ø Comply with safety regulations and maintain clean and orderly work areas.Ø Perform all other duties as assigned or needed.Physical DemandØ Be able to stand for several hoursØ Be able to move, bend over and under equipment if needed.Ø Be able to lift and move objects up to 75 pounds consistently with heavier weight necessary at times.Work EnvironmentØ Exposure to elements such as odor, heat, cold, wetness, chemicals, or noise.All employees are responsible for adhering to the guidelines set forth by the Company to ensure the production of safe, quality food.As an employee in an SQF certified facility, this position will be informed in all changes to Food Safety requirements, held accountable to those changes and empowered to act on matters pertaining to food safety.Provisions for VacancyThere has been no need determined for provisions for vacancy for this position.