Executive Sous Chef Lead High-Volume Kitchen & Menu

Tao Group Hospitality in New York City seeks an experienced Executive Sous Chef to lead heart-of-house operations, ensuring exceptional hospitality and culinary execution. You will coach and develop a high-performing team while maintaining safety, quality, and profitability standards.

You will contribute to menu development, training, and efficient service across events and daily operations, in a fast-paced hospitality environment.