Lead Chef de Cuisine - Upscale Steakhouse (Hands-On)
Nbutexas
Nbutexas in Hayesville is seeking a Chef de Cuisine to lead a high-performing kitchen focused on premium steaks and fresh seafood. This hands-on role emphasizes quality and consistent execution, with strong support from ownership. The ideal candidate will have experience in upscale dining and a hands-on leadership style, managing a small team effectively. Benefits include a base salary around $65,000, bonus potential, and paid time off. #J-18808-Ljbffr Nbutexas
Vacancy posted 5 days ago
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