Server/Bartender

Job Description Job Description Pay: $19.00 - $22.00 per hour Job description: Food Server / Waitstaff Position Summary Shoal Creek is seeking professional, hospitality-driven Food Servers to join our Food & Beverage team. This role is responsible for delivering attentive, polished, and personalized service to members and their guests while maintaining the standards expected of a premier private club. Our servers are expected to demonstrate strong service awareness, professionalism, teamwork, and attention to detail throughout every shift. This position includes food and beverage service, dining-room preparation, event support, and maintaining clean, organized, and fully stocked service areas. Compensation: $19.00–$22.00 per hour + commission Employment Type: Full-Time and Part-Time opportunities available Work Location: In person – Shoal Creek, Birmingham, Alabama area Key Responsibilities Prepare assigned dining and service areas before opening and confirm that all necessary supplies are stocked and service-ready. Monitor inventory throughout the shift and communicate replenishment needs to management. Prepare approved garnishes, mixers, beverage accompaniments, and service supplies. Mix, prepare, and serve beverages according to approved recipes and Club service standards. Provide knowledgeable food and beverage service, including menu guidance, daily specials, and wine recommendations. Accurately take member and guest orders and communicate modifications, allergies, and special preparation requests to the culinary team. Deliver food and beverages efficiently while maintaining professional service etiquette and proper course timing. Maintain awareness of member and guest needs throughout the dining experience and provide attentive, anticipatory service. Clear and reset tables between courses while keeping dining areas and service stations organized and presentable. Complete assigned opening, closing, and side-work responsibilities according to established checklists. Clean and maintain service equipment and assigned work areas. Properly label, date, store, and rotate food and beverage items in accordance with food-safety standards. Follow all Club policies and applicable laws regarding the responsible service of alcoholic beverages. Accurately process beverage and dining transactions while following established revenue-control procedures. Address member or guest concerns professionally and promptly involve a supervisor or manager when appropriate. Attend pre-service meetings, lineups, and required training sessions. Complete required daily service and cookout documentation. Assist with cookouts, banquets, buffets, private events, and other Club functions as needed. Maintain required food-safety and alcoholic-beverage certifications. Perform additional duties as assigned by management in support of Club operations. Qualifications & Professional Attributes The ideal candidate will demonstrate: A genuine commitment to hospitality and member service A positive, professional attitude Strong verbal communication skills Excellent attention to detail Dependability and personal accountability Strong teamwork and willingness to assist others Ability to remain composed and organized in a fast-paced environment Professional appearance and demeanor Ability to anticipate guest needs and respond with urgency Flexibility to work mornings, evenings, weekends, holidays, and special events Preferred Experience: At least 1 year of restaurant, private-club, hotel, resort, or upscale hospitality experience is preferred. Candidates with strong hospitality instincts and a willingness to learn our service standards are also encouraged to apply. About Shoal Creek Founded in 1977, Shoal Creek is located approximately 30 minutes from downtown Birmingham, Alabama. The Club is regarded as one of the premier private golf clubs in the Southeast and has consistently been recognized among the nation's top golf courses. Shoal Creek was Jack Nicklaus' first solo golf-course design and has hosted numerous prestigious championships, including: 1984 PGA Championship 1986 U.S. Amateur 1990 PGA Championship 2008 U.S. Junior Amateur 2011–2015 Regions Tradition 2018 U.S. Women's Open The Club offers an exceptional environment for employees interested in building experience within high-level private-club hospitality. Club Amenities Shoal Creek features: 18-hole championship golf course 9-hole Little Links course 3-acre short-game practice park Two-bay indoor Gene Sarazen Teaching Facility Seasonal swimming pool Fitness center 30 overnight guest rooms with 44 beds across five cottages and four suites In-cottage evening dining service catered from the main clubhouse The Club operates year-round, with particularly active seasons during the spring and fall when National Member visitation increases. Dining Operations Our Food & Beverage operation provides full-service, upscale-casual dining with an emphasis on personalized member service, consistency, and attention to detail. Modified Restaurant Hours January 1 – March 1 Main Dining Room Tuesday–Thursday: 8:00 AM–4:00 Friday–Sunday: 7:00 AM until dark Normal Operating Hours March 2 – December 31 Main Dining Room Tuesday–Sunday: 7:00 AM–9:00 PM Full bar service available Schedules may vary based on Club events, member activity, and seasonal business levels. Compensation & Benefits Shoal Creek offers highly competitive compensation within the hospitality market. Pay: $19.00–$22.00 per hour + commission Eligible full-time employees may receive: 100% employer-paid individual health insurance coverage Dental insurance Vision insurance 401(k) 401(k) matching Paid time off Shift meals Schedule Availability Positions may include: Morning shifts Day shifts Evening shifts Weekend and event coverage Candidates should have flexibility to work both day and evening shifts based on operational needs. Employment Requirements All employees are required to successfully complete a background check and maintain any certifications required for their position. What We Are Looking For We are looking for individuals who view service as more than simply delivering food and beverages. Successful team members understand that private-club hospitality is built through professionalism, consistency, anticipation, attention to detail, and genuine care for the member experience . Candidates who take pride in their work, enjoy being part of a strong team, and want to develop within a high-level hospitality environment are encouraged to apply. Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid sick time Paid time off Vision insurance Work Location: In person