Sandwich Maker

Job Description

Job Description

Sandwich Maker - Flour Boston Common

Do you like to eat award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?

If so, we have the opportunity for you! Flour Bakery + Cafe is looking for exceptional sandwich makers for our growing team! This is a great position for experienced line cooks or prep cooks. As a sandwich maker, you'll prepare sandwiches with speed and accuracy, while engaging with guests and delivering excellent hospitality.

This is a part-time position and requires the availability to work on Saturdays and Sundays. 

Day-to-day Performance Expectations:

• Follow assembly instructions and recipes accurately and thoroughly to ensure each sandwich is consistently delicious. 
• Must be able to deliver consistently great hospitality: 
  • Engage our guests at Flour by greeting them with a smile, treating them with kindness, and finding the correct answers to any questions they may have.
• Applicants must be enthusiastic, hardworking, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment as part of a team. 
• We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.

Skills for Qualification:

• Must have the availability to work at least 3-4 shifts, 20 hours a week, including at least 1 weekend day.
• At least 1 year of previous experience in a fast-paced food service environment
• Must be able to maintain proper grooming and uniform standards
• Applicants must be enthusiastic, hard-working, possess strong guest service skills, and be comfortable working in a professional open-kitchen environment.
• We are seeking self-motivated employees who thrive in a fun, positive, and fast-paced team environment with opportunities for advancement.

We ask for a minimum commitment of 1 year for FOH Sandwich Maker position. Unfortunately, we do not offer seasonal or temporary work.

Physical Requirements:

• Be prepared to be on your feet all day. This is a physically active role. 
• Ability to stand for long periods, walk, sit, push, pull, reach, and lift < 50 lbs. without assistance
• Ability to operate equipment such as ovens, grills, knives and other kitchen equipment and utensils

Work Environment:

• Must be able to work in an environment with loud noises, machinery, and at times, tight spaces. 
• Must be able to work around various aromas and fluctuating temperatures (at times, you could be in a freezer and/or hot kitchens, etc.)
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests. 

Compensation:
This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.86.

Additional Information: 
Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match,  paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth – both in your skill/knowledge and growing into more senior positions if that is an interest of yours!