Line Cook

LINE COOK - Starting at $22.00 J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood‑fired cuisine. Why Choose Us Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience in high volume kitchen is preferred. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. *Payrate advertised is not promised or guaranteed and is based upon experience and other factors. Job Description Our restaurants operate professional, fast‑paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. #J-18808-Ljbffr Hirebridge