FOOD SERVICE WORKER (FULL TIME)

Food Service Worker (Full Time)

Compass Group Posted 5 months ago, valid for 19 days

Santa Monica, CA 90407, US

$20 - $21 per hour

Full Time

Retirement Plan Paid Time Off Life Insurance Disability Insurance Employee Assistance Flexible Spending Account Wellness Program

We are hiring full-time Food Service Workers for our location in Santa Monica, CA, with a schedule from Monday to Friday, 7:00 am to 3:30 pm.

Previous food service experience is preferred for applicants, and the pay range for this position is between $20.00 and $21.00 per hour.

The role involves preparing, presenting, and serving food, as well as maintaining cleanliness and safety standards in the work area.

Bon Apptit Management Company offers competitive wages and a variety of benefits, including medical, dental, and retirement plans for full-time employees.

Interested candidates can apply via text messaging by sending 'JOB' to 75000 and searching for requisition ID number 1510926.

Location: 3000 Olympic Boulevard Building 5, Santa Monica, CA 90404. Note: online applications accepted only . Schedule: Full time schedule. Monday through Friday, 7:00 am to 3:30 pm. More details upon interview. Requirement: Previous food service experience is preferred. Pay Range: $20.00 per hour to $21.00 per hour.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world?

Job Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned.