Dishwasher

Job Description

Job Description

Dishwasher - The Hamilton Restaurant

Are you looking for a rewarding job with opportunities for growth, competitive pay, flexible schedules, and a vibrant work environment?

The Hamilton Restaurant is a cornerstone of DC’s dining scene and home to Hamilton Live — one of the city’s largest live music venues. As part of Clyde’s Restaurant Group, we operate some of the DMV area’s most recognized restaurant concepts.

Conveniently located in downtown Washington, DC near Metro Center and McPherson Square stations, The Hamilton is easily accessible by Metro and bus routes.

We invite you to come to our hiring event.

Location:
The Hamilton Restaurant
600 14th St. NW
Washington, DC 20005

Date & Time:
Tuesday, June 2nd | 10:00 AM – 4:00 PM

Please bring:

• Resume
• IDs for employment verification

We participate in E-Verify.

Why Join Clyde’s Restaurant Group?

• Competitive pay
• Stable, respected company
• Flexible scheduling: Part-time, full-time, and on-call shifts available.
• Positive team culture
• Excellent training
• Immediate 401(k) participation with company match
• 25% employee dining discount for you + a guest
• 50% off shift meals
• Medical, dental, vision & telemedicine benefits
• Employee Assistance Program
• Wellness resources & annual flu shots
• Employee financial assistance fund
• Career growth opportunities
• Merit-based recognition
• Exclusive employee discount programs

What We’re Looking For

• Excellent verbal and written communication skills
• Friendly, hardworking, and hospitality-driven individuals
• Strong attention to detail and ability to multitask
• Problem solvers who handle situations with professionalism and respect
• Flexible availability including mornings, nights, weekends, and holidays

Responsibilities

• Set up and break down dishwasher; clean and maintain dish machine equipment
• Operate conveyor-type dishwashing machine; check and adjust water temperature and chemical levels during dishwashing operation to ensure proper cleaning
• Organize racks and feed dirty dishes and utensils through dishwasher or sink as this equipment is returned from dining rooms and kitchen work stations; wash pots, pans, trays, and large food storage containers by hand
• Carry, lift, and store in proper places all dishes, pots and pans, trays, utensils, cups, and other equipment for the department
• Empty, clean, and refill dish machine with detergent and water when needed
• Clean oven, exhaust hoods, and other kitchen equipment machinery
• Empty, strain, clean, and refill deep-fat fryers
• Remove, shake down, hose down, and stack floor mats
• Sweep, soap, hose down, squeegee, and mop entire kitchen floor
• Carry trash from the dish room and other kitchen areas and place in dumpster; clean and sanitize garbage cans and keep clean liners in cans at all times

About Clyde’s Restaurant Group

Since 1963, Clyde’s Restaurant Group has been a leader in the DMV restaurant industry, known for exceptional guest service and a strong employee-focused culture.

Our restaurant concepts include:

• Clyde’s
• Old Ebbitt Grill
• The Hamilton
• 1789 Restaurant
• Fitzgerald’s
• The Tombs
• Rye Street Tavern
• Cordelia Fishbar
• Hamilton Live
• Ebbitt House (opening Summer 2026)

Apply Today

Take the first step toward a rewarding hospitality career with Clyde’s Restaurant Group.

Even if you don’t meet every qualification, we encourage you to apply. We are committed to building an inclusive workplace and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify to confirm employment eligibility in the United States.