Spacca Tutto Line Cook

Line Cook

Location: Pacific Palisades, CA

Restaurant: Spacca Tutto

Spacca Tutto is a bold new Italian-American steakhouse opening in August 2026 in Palisades Village. Founded by James Beard Award-winning Chef Nancy Silverton in partnership with Rick Caruso and New School Hospitality, Spacca Tutto builds on the legacy of Silverton's acclaimed chi SPACCA while embracing the timeless appeal of the classic American steakhouse.

Spanning 3,000 square feet of interior dining space with a 1,500-square-foot patio and bar, Spacca Tutto offers the warmth and intimacy of a neighborhood destination. The menu features an extensive steak program alongside seasonal salads, fresh seafood, seasonal vegetable dishes, a creative bar menu, nearly 200 wines, and a thoughtfully crafted cocktail program.

At Spacca Tutto, we believe exceptional hospitality begins with exceptional people. We are committed to creating a workplace where team members are empowered to grow, collaborate, and deliver memorable guest experiences. Our culture is built on excellence, accountability, integrity, and genuine hospitality, and we are looking for passionate individuals to join our opening team.

Position Overview

As a Line Cook at Spacca Tutto, you play a vital role in executing our culinary vision with consistency, precision, and care. Working alongside an experienced culinary team, you will prepare and plate dishes to the highest standards while maintaining a clean, organized, and efficient station. The ideal candidate is passionate about cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food every service.

Key Responsibilities:Culinary Execution

• Prepare and cook menu items according to recipes, specifications, and presentation standards.
• Set up, stock, and maintain an organized station before, during, and after service.
• Ensure all dishes are prepared with consistency, accuracy, and attention to detail.
• Maintain proper food handling, storage, labeling, and rotation procedures.
• Monitor product quality and communicate any concerns to the Sous Chef or Chef team.
• Assist with daily prep and station setup as needed.

Kitchen Operations

• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
• Follow all health, food safety, and sanitation standards.
• Assist with receiving, storing, and organizing deliveries.
• Minimize waste through proper product handling and portion control.
• Help maintain a smooth and efficient kitchen during service.

Team Collaboration

• Work closely with chefs and fellow kitchen team members to execute seamless service.
• Communicate clearly and professionally during service.
• Participate in pre-shift meetings, training, and ongoing development.
• Support teammates wherever needed to ensure overall kitchen success.
• Contribute to a positive, respectful, and collaborative work environment.

Qualifications/Requirements

• Ability to work with honesty and integrity.
• Ability to maintain a professional and positive attitude that reflects our Core Values.
• Ability to maintain a flexible work schedule, including lunches, evenings, weekends, and holidays.
• Ability to maintain regular and punctual attendance.
• Ability to thrive in a fast-paced, high-volume kitchen.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and regularly lift or carry up to 50 pounds.
• Ability to understand and follow written and verbal instructions.
• Previous line cook experience is preferred, but we are willing to train motivated candidates with a passion for cooking.

Compensation

• $24.00-$26.00 per hour 
• Plus tips

Teaching and teamwork are the core of what we do on all levels. We look forward to meeting you.

Spacca Tutto provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. 

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.