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Cook

US Department of Veterans Affairs

Cook

The duties of the Cook includes but is not limited to: Food Preparation

  • Works independently to prepare and cook a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items.
  • Follows menus, production sheets and recipes to prepare items in the quantity needed.
  • Cooks hot cereals, concentrated or dehydrated soups, sauces, gravies.
  • Washes, peels and cuts fruits and vegetables by hand or machine. Assembles and mixes salad ingredients and dessert items including gelatin molds and fruit crisps.
  • Plans cooking processes to produce complete meals on time and at the proper temperature which may require coordination of cooking several items with different cooking times.
  • Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, blender, food processor, scale; follows safety procedures regarding the operation of equipment.

Food Safety/Sanitation

  • Follows sanitary food handling procedures; covers, labels and dates food items; utilize or discard ingredients by expiration date.
  • Disassembles and assembles component parts and accessories for cleaning.
  • Cleans and sanitizes assigned work areas: worktables, sinks, blast chillers, racks, carts.
  • Cleans ovens, combi oven/steamer, slicer, mixer, steam kettles, grill daily.
  • Collects trash, sorts and prepares items for recycling.

Food Storage

  • Receives, rotates and stores perishable and non-perishable items according to service policies. Removes outdated or damaged goods from stock.
  • Labels all food items with contents and dates per labeling guidelines.
  • Weighs, measures, and assembles ingredients accurately and according to standardized recipes or requisitions.
  • Maintain accurate food inventories.
  • Provides assistance to supervisor or higher grade worker in ordering food in accordance with daily and weekly menu requirements.

Work Schedule: FULL-TIME

Position Description Title/PD#: Cook/PD99818S

Critical Skills Incentive (CSI): not approved

Relocation/Recruitment Incentives: Not authorized

Vacancy posted 5 days ago
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