Lead Sous Chef - Elevate Guest Experience & Team Growth
bartaco
bartaco in Hingham, MA is seeking a passionate Sous Chef to lead kitchen operations, mentor team members, and maintain high culinary standards. The ideal candidate will bring 1-3 years of culinary management experience, demonstrate excellent cooking skills, and show a commitment to teamwork. This role not only focuses on food quality but also fosters a positive work environment. Benefits include career development opportunities, meal discounts, and 401K matching. #J-18808-Ljbffr
Vacancy posted 4 days ago
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