Clinical Dietitian

Role Overview Use your passion for service to create a positive impact and make a difference in the communities we serve! Sodexo is seeking a full-time Clinical Dietitian to join the Inpatient Medical Nutrition team at Methodist Hospital Southlake in Merrillville, IN. This is an exciting opportunity to expand your clinical expertise while working with a diverse inpatient population. Whether you're a new graduate or an experienced dietitian, we encourage you to apply! Sign-on bonus may be available. Enjoy a hybrid schedule with one remote workday per week after training is complete. Reimbursement for AND dues, state licensure fees and CDR renewal Three weeks of vacation, eight holidays and three personal days paid each year Reimbursement for continuing education events Career advancement opportunities with Sodexo’s Clinical Career Ladder What You'll Do Provide nutritional care for a variety of inpatient units Practice at your full scope with order writing privileges Perform quality improvement initiatives Educate healthcare team members, including physicians and nurses Precept dietetic interns What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Registered Dietitian credentials and be licensed in Indiana (or eligible) Strong verbal and written communication skills Good time management skills, a self-starter and a team player Ability to work well with physicians, nursing and ancillary staff Who We Are We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire. Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire. #J-18808-Ljbffr Sodexo