Server

A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.


Requirements
Reliable Transportation
Background Check
Flexibility of Schedule
21 yrs of age preferred
TIPS certification (at completion of training)

Qualifications
Months to a year working in a FOH position in a full service restaurant
Has an interest in beer, wine and cocktail knowledgeIs willing to lift and carry up to 20 lbs
Has physical stamina for minimum 6 hour shift
Ability to handle multiple tasks
Ability to train individuals
Learner/Coachable

Compensation
$2.13/hr + tips
50% off meal on duty and 20% off duty
5 vacation days (after 1 year of employment with 30 hrs or more a week)Role


Responsibilities
Greets and seats guests
Answers phone calls and takes to-go orders (in absence of Host or To-Go Coordinator) Communicates specials, features, and promotions
Sells add-ons and premium beverage/food items
Takes timely and correct orders and delivers meals
Handles cash and tips accurately
Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)
Maintains a clean dining room and restrooms during service (in absence of a busser)
Performs daily opening and closing duties
Assumes bartending responsibilities in absence of mixologist
Communicates restaurant operational needs to managers
Maintains a helpful, productive working relationship with the DMO
Participates in and maintains positive relationships across FOH and BOH teams
Participates in ongoing restaurant training and scheduled restaurant events