Kitchen Crew

About Warped Wing Brewing Company & Smokery

Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We’re not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that’s what makes us stand out. But, we’re not just any restaurant – we’re a gathering place & experience. Whether you’re a smoked meat aficionado or just starting your culinary journey – our warped take on tradition promises an experience that transcends the ordinary.

Summary

At Warped Wing, we are more than just a brewery; we are a culinary destination centered on our Smokery. The Kitchen Crew is the heartbeat of our back‑of‑house operations. This is a highly active, dynamic role where you will cross‑train and execute across all kitchen stations. You must be fully prepared to support your team, jump into any position—from grill to dish—and ensure our guests receive exceptional food during our highest volume hours.

Job Duties and Responsibilities

• Execute daily kitchen operations, working various stations including fry, grill, and prep to ensure seamless service.
• Act as an expediter (expo) to plate, garnish, and verify food quality and accuracy before it leaves the kitchen.
• Maintain strict adherence to all local health codes, food safety standards, and proper food handling procedures at all times.
• Perform rigorous daily cleaning duties, including deep cleaning stations, sanitizing surfaces, taking out trash, and sweeping/mopping floors.
• Maintain health inspection readiness and strict sanitation compliance throughout the entirety of the shift.
• Keep a clean and organized workspace, including stepping in to operate the dish pit to keep the kitchen well‑stocked with clean pans, utensils, and plates.
• Prepare ingredients, complete daily prep lists, and ensure stations are fully stocked for peak service hours.
• Ensure strict recipe adherence and portion accuracy to maintain our high culinary standards.
• Support food cost control and waste reduction initiatives through mindful prep and cooking practices.
• Assist with receiving and putting away vendor deliveries, ensuring proper rotation and storage of ingredients.
• Help clean and maintain kitchen equipment, communicating any maintenance or malfunction issues to management.
• Communicate effectively with front‑of‑house staff, fellow kitchen crew, and management to foster a positive and efficient environment.

Requirements

• Previous kitchen, prep, or line cook experience preferred but not required; a strong willingness to learn is essential.
• Ability to work efficiently in a high‑volume, fast‑paced, and team‑oriented environment.
• Knowledge of basic food safety, health codes, and sanitation practices (ServSafe certification is a plus).
• Ability to multitask, prioritize tasks, and maintain composure under pressure.
• Reliable transportation and punctuality required.
• Flexible schedule with availability for nights, weekends, and holidays.

Physical Requirements

• Occasionally Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
• Constantly Moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
• Constantly Remaining in a stationary position, often standing or sitting for prolonged periods.
• Constantly Moving about to accomplish tasks or moving from one worksite to another.
• Constantly Occasionally Adjusting or moving objects up to 40 pounds in all directions.
• Constantly Communicating with others to exchange information.
• Constantly Repeating motions that may include the wrists, hands and/or fingers.
• Occasionally Operating machinery and/or power tools.
• Never Operating motor vehicles or heavy equipment.
• Constantly Assessing the accuracy, neatness and thoroughness of the work assigned.
• Occasionally Sedentary work that primarily involves sitting/standing.
• Occasionally Light work that includes moving objects up to 20 pounds.
• Occasionally Medium work that includes moving objects up to 50 pounds.
• Occasionally Heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions

• Occasionally Low temperatures
• Constantly High temperatures
• Occasionally Outdoor elements such as precipitation and wind
• Constantly Noisy environments
• Occasionally Hazardous conditions
• Never Poor ventilation
• Occasionally Small and/or enclosed spaces