Head Cook/Pit Master
Spring Creek Barbeque
Spring Creek Barbeque Head Cook/Pit Master
A Spring Creek Barbeque Head Cook/Pit Master is a highly responsible person who can have fun in a fast-paced, high energy environment, where everyone on the team works hard and works together to ensure that every guest leaves happy. We are a family-owned buffet style restaurant serving delicious Texas-style barbeque for over 39 years. We are looking for energetic individuals with great attitudes.
Hours:
- Tuesday through Sunday (6-days a week).
- Generally 5AM to 2PM. Different shift times may be offered and discussed during the interview process.
Job Description:
- Cook meats and prepare other food items each day.
- Once service begins, slice meats and serve plates to guests.
- Keep area clean and maintain equipment
- Putting away deliveries.
Minimum Qualifications include but are not limited to:
- Must be at least sixteen (18) years of age.
- No beards.
- Requires being on your feet.
- Requires lifting heavy objects.
Some qualities of a successful Head Cook/Pit Master
- Good attitude
- High energy
- Previous restaurant experience
- Very reliable and responsible
- High integrity
Vacancy posted 5 days ago
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